<p>Chickpeas or Garbanzo beans have an outstanding ability to control blood sugar despite their carbohydrate content. They help to manage insulin resistance remarkably and also contain insoluble fibers that aid in digestion. Chickpeas also contain Molybdenum that helps in detoxifying the liver of metals and toxins from candida. The salad makes use of lemon, rich in vitamin C, Olive oil acting as an anti-inflammatory and Sea salt containing more than 90 minerals.</p>


What makes Chickpea Salad healthy?

Ingredients to make Chickpea Salad

Steps to make Chickpea Salad

<p>I wouldn’t recommend storing the Chickpea salad after you’ve poured in the vinaigrette. However, to make things easier you can store it separated and mix just before serving so it doesn’t get sloppy.</p>


How to store Chickpea Salad?

<ul>
<li>If you can’t find red onions, yellow or white will do the trick.</li>
<li>Sometimes when you run out of Italian Parsley, Cilantro is the next best thing.</li>
<li>English Cucumbers are the key but if you do not have those, fresh Persian Cucumbers taste great as well.</li>
</ul>


Here are some substitutions you can make in the Chickpea Salad

Chickpea salad with lemon,parsley,tomato,cucumber

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Chickpea Salad