You can top the dessert with a scoop of Vanilla ice-cream and garnish with Chopped nuts and Saffron strands.

What you can pair the Carrots & Cane Sugar Dessert with

Carrots &amp; Cane Sugar Dessert is made of whole milk, cane sugar, carrots and ghee. Although Cane Sugar isn’t the healthiest, I believe when you’re strict with your diet, you can reward yourself every now and then. Other ingredients are full-fat Milk and Ghee, both healthy fats you should include in your diet. Carrots are an excellent source of Vitamin A (in the form of beta-carotene), several B vitamins, Potassium and Vitamin K.

What makes Carrots & cane Sugar Dessert healthy?

Ingredients to make Carrots & Cane Sugar Dessert

Steps to make carrots & Cane Sugar Dessert

Wait for the Carrots &amp; Cane Sugar Dessert to cool down completely before putting it in an airtight container in the refrigerator. It stays well in the fridge for up to a week or you can freeze it for up to 3 months. Don’t forget to heat it up with a dollop of ghee in a microwave (1-2 min) or a pan on stovetop before serving.

How to store Carrots & Cane Sugar Dessert

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<li>If you don&#8217;t have full-fat milk, you can always use Reduced fat, but full-fat milk makes the dessert rich in taste and texture.</li>
<li>If you want to switch Cane Sugar with Jaggery, you can. The taste does not differ much, however the final look of the dessert gets a little darker.</li>
</ul>

Some ingredients you can substitute

Carrots and Cane sugar Dessert garnished with chopped nuts

Carrots & Cane Sugar Dessert

It’s so tedious to look for recipes that are gluten free and taste lip smacking. They all turn out to be too dense or too dry. This recipe respects allergies towards gluten, nuts and can be vegan, if you’d like. For the sweetener, you can choose between Stevia or Erythritol instead of cane sugar. Ghee has Medium Chain Triglycerides that are much easier to digest than your regular fats that contain long chains.

What Makes Saffron Cookies Healthy?

Ingredients to make 15 min Gluten-free Saffron Cookies

Steps to make 15 min Gluten-free Saffron Cookies

Store these soft, crumbly saffron Cookies in an air tight container for up to a week, that is if you can make them last a week.

How to store 15 min Gluten-Free Saffron Cookies?

<ul>
<li>This recipe uses <a href="https://www.bobsredmill.com/gluten-free-1-to-1-baking-flour.html">Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour</a>, but you can try substituting it with almond flour.</li>
<li>Since gluten free cookies usually lack a depth of flavour, ghee adds that richness to the recipe. If you don&#8217;t have ghee on hand, you can use Butter.</li>
<li>If you want to turn the recipe vegan, try substituting the milk with a plant-based milk like almond milk or oat milk or any other plant-based milk of your choice.</li>
</ul>

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Carrots & Cane Sugar Dessert

15 min Gluten-Free Saffron Cookies