<p>It’s so tedious to look for recipes that are gluten free and taste lip smacking. They all turn out to be too dense or too dry. This recipe respects allergies towards gluten, nuts and can be vegan, if you’d like. For the sweetener, you can choose between Stevia or Erythritol instead of cane sugar. Ghee has Medium Chain Triglycerides that are much easier to digest than your regular fats that contain long chains.</p>


What Makes Saffron Cookies Healthy?

Ingredients to make 15 min Gluten-free Saffron Cookies

Steps to make 15 min Gluten-free Saffron Cookies

<p>Store these soft, crumbly saffron Cookies in an air tight container for up to a week, that is if you can make them last a week.</p>


How to store 15 min Gluten-Free Saffron Cookies?

<ul>
<li>This recipe uses <a href="https://www.bobsredmill.com/gluten-free-1-to-1-baking-flour.html">Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour</a>, but you can try substituting it with almond flour.</li>
<li>Since gluten free cookies usually lack a depth of flavour, ghee adds that richness to the recipe. If you don&#8217;t have ghee on hand, you can use Butter.</li>
<li>If you want to turn the recipe vegan, try substituting the milk with a plant-based milk like almond milk or oat milk or any other plant-based milk of your choice.</li>
</ul>


Posts

15 min Gluten-Free Saffron Cookies