90-seconds Dairy-Free Keto Bread
"90 second Keto breads have become very popular lately but it’s really extremely challenging to find the right recipe and get it right. This is an uncomplicated and super simple recipe that is effortless and makes quick Dairy-free Keto Bread."
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Serves : 1
Makes : About 4 Slices
Preparation Time: 2 min
Cooking time : 3 min
Total Time : 5 min
Allergens:
What makes 90-seconds Dairy Free Keto Bread healthy?
This 90-second Dairy Free Keto Bread recipe is healthy as it is packed with eggs, rich in fats, protein, essential amino acids and choline. Since the recipe calls for super fine Blanched Almond Flour, it gets rid of phytates in the almonds and also makes the 90-second Keto bread gluten-free. Using Olive oil in the bread adds heart-healthy fats to the 90-second Keto Bread. Since this recipe also yields a low carb bread, it’s a win-win!
Ingredients to make 90-seconds Dairy-Free Keto Bread
¾ cup Blanched Almond Flour, fine
4 whole eggs
¼ cup Olive oil
2 tbsp Baking powder
Steps to make 90-seconds Dairy-Free Keto Bread
Step 1 : In a square microwave-safe dish, glaze the dish with olive oil or line it with a parchment paper.
Step 2 : Mix all the ingredients of the keto bread in a mixing bowl and you should have a cake batter-like consistency.
Step 3 : Pour the keto bread batter in the dish and put it in the microwave for about 3 minutes.
Step 4 : Let it cool on a wire rack for about a minute or two before slicing from the middle to form bread slices.
Step 5 : Your 90-seconds Dairy-free Keto Bread is ready to be enjoyed!
How to store 90-seconds Dairy free Keto Bread?
You can store this 90-seconds dairy-free Keto bread in your freezer in a ziplock bag for up to 10 days. Don’t forget to toast it a little before you eat for that mega-crunch.
Here are some substitutes you can try
Try substituting Olive oil for Avocado oil or even butter if you’re not specifically looking for a dairy-free recipe.
You can have 90-seconds Dairy-Free Keto Bread paired with
This Keto bread is so versatile you can pair it with literally anything. Make a morning breakfast with cream cheese and fruit or an afternoon sandwich with Hummus and Meat or a classic ol’ grilled cheese sandwich..just about anything is possible with this 90-second dairy-free keto bread.
Some frequently asked questions answered below..
1. Can the recipe be made in an oven?
Yes, this dairy-free low carb keto bread can be made in the oven as well. Just bake it at 350°F for about 5-7 minutes.
2. Can I use Almond meal for the recipe?
No, unfortunately you cannot. The bread would be too grainy to come together. It is absolutely necessary to use super fine blanched almond flour.
3. Can I use Baking Soda instead of Baking Powder?
No, Baking powder cannot be substituted with Baking Soda as Baking soda is more powerful and would give a green hint to the bread and probably alter the taste.